Devils Kiss (Bioshock Infinite cocktail)
Ingredients:
25ml Spiced Rum
25ml Chambord
10ml Grenadine
1 Lime
50ml Ginger Beer
50ml Cloudy Lemonade (carbonated)
2 Dashes Angostura Bitters
Cinnamon
15ml Overproof RumDirections: Fill a high ball glass with ice, pour in grenadine, Chambord and dashes of bitters to begin. Carefully pour in cloudy lemonade and ginger beer down the side of the glass leaving the grenadine sitting in the bottom, add juice of a lime and finish the drink with a shot of Spiced Rum to the top.
To serve place drink on a saucer and place the measure of overproof rum around the base, light with a match and allow guest to flick cinnamon onto the drink/flame, extinguish, add straw and serve. Anyone looking to get drunk can drink the rum left in the saucer when cool.
“A civilized man has power over fire. A refined man handles fire with finesse: DEVIL’S KISS.” -Fink Manufacturing advertisement
Drink created by James Dance of Loading as part of an official Bioshock Infinite series of drinks. Photography by Will Edgecombe.
Cookies ‘N Creamtini.
Ingredients & Measurements:
- 1/2 cup Milk
- 1/4 cup Whipped Vodka
- 1 1/2 teaspoons Oreo Instant Pudding Mix
- Chocolate Syrup
- Crushed Oreo Crumbs
- Whipped Cream
- 1 mini Oreo
Instructions:
- Mix milk/cream, whipped vodka, and pudding mix in shaker with ice. Shake for 30 seconds.
- Dip rim of glass in syrup, then dip rim in oreo crumbs. Strain drink into glass.
- Dip with whipped cream and a mini oreo if you want!
(Source: itspartyrehab)
Gandalf Grog (The Hobbit cocktail)
Ingredients:
1 cup Boiling water
2 o Myers’s Dark rum
1/4-1/2 oz Lime Juice
1 tbs Brown Sugar
1 Cinnamon stick
1 Orange peelDirections: Mix Myers Dark Rum, Lime Juice, and Brown Sugar. Then pour in boiling hot water. Garnish with cinnamon Stick and Orange Peel. Have one or two to pre-game, then meet up with your friends at the Prancing Pony for more fun. Don’t be late.
Drink created by Aggressive Comics, as part of their Secret of the Booze video series. Photography by Holly Jo Photo.
LeChuck (Monkey Island cocktail)
Ingredients:
1 1/2 oz Kraken Black Spiced Rum
3/4 oz Cointreau
3/4 oz Stirring’s Blood Orange BittersDirections: Mix all ingredients into a rocks glass and stir. Add ice and serve. Drink and go find your undead bride.
Note: Stirring’s Blood Orange Bitters are unlike most bitters in that they are more like a light non-alcoholic juice, so don’t be afraid that the recipe calls for more than a dash.
Drink created and photographed by Mitch Hutts of The Drunken Moogle.
Twitch’s Spray and Pray (League of Legends cocktail)
Ingredients:
90 ml Champagne
30 ml Malibu
45 ml Midori
15 ml Triple Sec
90 ml Pineapple juice
1 dash Lemon juiceDirections: Pour Malibu, Midori, triple sec, pineapple juice, and lemon juice into a tulip glass over ice, then stir. Add the Champagne and stir gently.
Drink created and photographed by Nimhain of AlcoLoL. AlcoLoL has over 70 League of Legends drinks! Check them out.
Harley Quinn Jello Shot (Batman shot)
Ingredients:
Chambord
Vodka
Strawberry Jello Mix
Grape Jello Mix
Whipped Cream
Marshmallow
Hot WaterDirections: Same as making any jello shot.
Part 1: Mix 1 Cup Vodka 1 Cup Hot Water and 1 Box of Strawberry Jello. Fill as many shots as possible only half way till you run out of jello mixture.
Part 2: Once Part 1 hardens, mix 1 cup Chambord 1 Cup Hot Water and 1 box of Grape Jello. Pour this mix GENTLY on top of the existing Jello shot.
Part 3: Wait for this layer to harden. Boom Harley Quinn Jello shot.
If you are cool with eating it with a spoon. Then garnish with whip cream and marshmallow on top. (to give you the look and feel of her neck piece.
Drink created by Aggressive Comix, as part of their Secret of the Booze video series. Photography by Holly Jo Photo.
The Bandicoot (Crash Bandicoot cocktail)
Ingredients
1 (peeled) Fuyu Persimmon
1 1/2 oz. Gin
Dash of cinnamon
A pinch of Unsweetened cocoa powderDirections: Muddle one entire fuyu persimmon, add gin and a dash of cinnamon. Add ice. Shake well and strain through a wire mesh strainer. Top with a sprinkle of unsweetened cocoa powder.
A note from the creator:
Fuyu persimmons are in season generally around October through December. They are very sweet with a taste that is somewhere between pumpkin and pear. The subtle sweetness goes really well with a dry gin. The cocoa powder ties it all together. I guess you could even say it’s a Coco Bandicoot.
Drink created and photographed by Mel the Office Gamer Girl.
ifeelthecosmos: Michiru Hoshino (Katamari Damacy mocktail)
Ingredients:
2 oz White cranberry juice
1/2 oz Sour mix
1 splash Ginger aleDirections: Shake all ingredients with ice, garnish with a maraschino cherry.
A note from the creator:This mocktail is essentially a virgin cosmopolitan, to feel this drink a bit more simply omit the ginger ale in favor of a splash of the cranberry juice, and add 1 1/2 oz of Citron vodka and 1/2 oz of Cointreau.
Drink created and photographed by Mer, of I Feel the Cosmos.
T-Virus and Antidote (Resident Evil shots)
Ingredients:
T-Virus-
2 oz Blue Curacao
1/4 tsp Agar powder
1 1/2 oz Citrus vodkaT-Virus Antidote-
2 oz Midori
1/4 tsp Agar powder
1 1/2 oz Citrus vodkaTools-
Small pan
Food syringe
Silicon tubing that fits the syringe (1 ft. minimum)
Glass of ice water
Tall shot glassesDirections: This recipe is for those who like the previous T-Virus and Antidote shots, but want to wow your guests with something a bit more complicated. In a pan, bring the blue curacao or Midori to almost a boil. Remove it from the heat and mix in the agar powder with a spoon or spatula. Suck the liquid into the syringe and inject it into the tubing. Submerge the tubing into the glass of ice water and wait around 5 minutes for it to solidify. After about 5 minutes, remove the tubing from the water. To remove the newly solidified gel from the tube, fill your syringe with air and use the air to push the gel out. Cut the gel strings into the appropriate length for your shot glass. Carefully wrap the gel around the inside of your shot glass and slowly pour in citrus vodka. Serve, infect, and heal.
Drink created and photographed by FIReWAtEr. For more detailed directions and photos of the process, head over to his blog.
Tony Stark’s Marc VIII (Iron Man cocktail)
Ingredients:
1 shot of Orange Juice
1.5 oz Amaretto
Splash of GrenadineDirections: Then take 1.5 oz of Amaretto and a splash of Grenadine mix and pour into a low ball glass. Then fill shot glass with Orange Juice. Place the shot glass carefully into the lowball glass. Making your drink now look like the chest plats of the famous Red and Gold man in armor.
A note from the creator:
Note it is MUCH easier to drink than one would think. The shot glass will slide to the edge of the glass when you go to drink. The two liquids will pour into your mouth at the same rate and mix perfectly in your mouth. Leaving you with a perfect medley of flavor and satisfaction.*
Video:
Drink created by Aggressive Comix, as part of their Secret of the Booze video series. Photography by Holly Jo Photo.
Zer0 / The Assassin (Borderlands 2 cocktail)
Ingredients:
1/2 oz Jagermeister
1/2 oz Blavod
1/3 oz Firewater (or any other strong cinnamon schnapps)Directions: Add the Jagermeister and Blavod to a chilled shot glass. Slowly add the Firewater to the drink while pouring it over a teaspoon/barspoon down the inside of the shot glass. The layer of Firewater will usually layer at the bottom of the shot but it may layer on top depending of the absolute density of the particular brand used.
A note from the creator:The main idea behind this shot is that the ratios of drink to the glass size are important. The main drink should be approximately 45% Jagermeister, 45% Blavod and 10% Firewater.
“Sorry, did that hurt? That “sorry” was sarcasm. I am not sorry.”
Drink created and photographed by Manuka Cliffe.
Salvador / The Gunzerker (Borderlands 2 cocktail)
Ingredients:
1 oz Fireball Whisky
1 oz Tequila (reposado tequila was used, but any type will do)
1 bottle (Approximately 12 oz) of a paler beer such as an ale, light lager (eg a pilsner) etc.Directions: Add the Fireball whiskey to a shot glass. Add the tequila to a second shot glass. Pour the beer into a large glass/stein. Bomb both of the shots of liquor into the beer and then consume quickly.
“DUAL WIELD, BABY!”
Drink created and photographed by Manuka Cliffe.
Maya / The Siren (Borderlands 2 cocktail)
Ingredients:
1 oz Gletscher Eis
1/3 oz Blue curacao
2/3 oz Limoncello
1/2 oz Crème de framboise
1 dash of Lemon juice
Lemon-lime sodaMixing instructions:Add the Gletscher Eis, blue curacao and lemon juice to a Collins glass filled about ¾ with ice. Top almost till full with the lemon-lime soda so that approximately half an inch remains unfilled at the top. Give the drink a quick stir so that the liqueurs and soda mix. Add the crème de framboise by slowly pouring down the inside of the glass so as to create a layer at the bottom of the glass. Add the limoncello by pouring it fairly quickly in circles over the top of the drink/ice floating on the top so it forms a layer at the top of the drink.
“Siren here. Nice to meet y’all. If anyone try to capture me, I’ll incinerate their brain.”
Drink created and photographed by Manuka Cliffe.
Axton / The Commando (Borderlands 2 cocktail)
Ingredients:
1.5 oz Bourbon
.5 oz Southern Comfort
.5 oz Lemon juice
1 teaspoon Runny honey
1 sprig Lemon balmDirections: Fill an old fashioned glass/rocks glass with ice. Fill a cocktail shaker with ice. Add the bourbon, southern comfort, lemon juice and runny honey to the cocktail shaker and shake. Strain over the ice in the old fashioned glass/rocks glass and garnish with a sprig of lightly bruised lemon balm.
“YOU get a bullet! And YOU get a bullet! EVERYBODY gets a bullet!”
Drink created and photographed by Manuka Cliffe.
Whale Oil Burner (Dishonored cocktail)
Ingredients:
100 ml Whole Milk
Vanilla Ice Cream
25 ml Todka (Toffee Vodka)
25 ml Crème de Cacao
10 ml Baileys Irish Cream
10ml Overproof rum
MarshmallowsDirections: Blend the whole milk, toffee vodka, crème de cacao, and Baileys Irish Cream. Pour the mixture into a jar or glass and carefully layer the overproof rum on top, using a bar spoon. Ignite the rum, roast your
ratsmarshmellows, and drink after the fire is extinguished.Drink created by James Dance of Loading. Photography by Will Edgecombe. You can find the rest of the drinks made by James on The Guardian.
